Chicken Capsicum with Black Bean Garlic Sauce Recipe
Author: Arie's Kitchen
Recipe type: Chicken
Cuisine: Chinese
Serves: 4 - 6
- 650gr chicken fillet/thigh skin off, cut into bite size
- ½ small red capsicum, chopped
- ½ small yellow capsicum, chopped
- ½ small orange capsicum, chopped
- 1 medium onion, chopped
- 3 garlic clove, minced
- 2 spring onion, cut 2cm long
- 2 tbs rice brand oil (good for stir frying) or you can use any other cooking oil
- 1 full tbs black bean garlic sauce
- 1 full tbs oyster sauce
- 1 tbs light soy sauce
- 2cm ginger, grated
- 1 tbs sugar
- 2 tbs mirin
- 1 tsp dried crushed chilli
- Heat the oil in a pan, brown the chicken.
- Add garlic, grated ginger and onion, stir for about 2 minutes.
- Add black bean garlic sauce, oyster sauce, light soy sauce, sugar, mirin, and dried chilli, stir for about 2 minutes.
- Add capsicums and spring onion, stir until all cooked.
- Serve your Chicken Capsicum with Black Bean Garlic Sauce with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/chicken-capsicum-with-black-bean-garlic-sauce-recipe/
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