Squid, Kale and Chilli Stir-fry Recipe
Author: Arie's Kitchen
Recipe type: Seafood
Cuisine: Asian
Serves: 4
- 500gr squid, rinse, dried, scored, cut into 4cm pieces
- 2 tbs peanut oil (or any cooking oil)
- 1 red onion, thinly sliced
- 2 garlic clove, crushed
- 1 long red chilli, thinly sliced
- ½ small bunch kale, wash, trim, shredded (cut into small pieces)
- 150 gr sugar snap peas
- 2 tbs sweet soy sauce (kecap manis)
- 2 tbs light soy sauce
- 2 tbs sesame oil
- Salt and pepper
- Water
- Steamed jasmine rice to serve
- Season squid with salt and pepper.
- Heat 1 tbs peanut oil in a wok over high heat, cook the squid in 2 batches for 2-3 minutes or until browned and tender. Transfer to a plate.
- Heat remaining peanut oil in the wok over high heat, stir fry red onion for 1 minutes.
- Add garlic and chilli, continue stir fry for 30 seconds.
- Add the kale, sugar snap peas and ½ cup of water, stir fry for 4 - 5 minutes or until kale wilts.
- Return the squid to the wok and add kecap manis, soy sauce and sesame oil, toss for 2 minutes or until heated through. Turn off the heat.
- Top the stir fry with extra chill, serve with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/squid-kale-and-chilli-stir-fry-recipe/
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