Squid, Kale and Chilli Stir-fry Recipe
 
 
Author:
Recipe type: Seafood
Cuisine: Asian
Serves: 4
Ingredients:
  • 500gr squid, rinse, dried, scored, cut into 4cm pieces
  • 2 tbs peanut oil (or any cooking oil)
  • 1 red onion, thinly sliced
  • 2 garlic clove, crushed
  • 1 long red chilli, thinly sliced
  • ½ small bunch kale, wash, trim, shredded (cut into small pieces)
  • 150 gr sugar snap peas
  • 2 tbs sweet soy sauce (kecap manis)
  • 2 tbs light soy sauce
  • 2 tbs sesame oil
  • Salt and pepper
  • Water
  • Steamed jasmine rice to serve
Cooking Instructions:
  1. Season squid with salt and pepper.
  2. Heat 1 tbs peanut oil in a wok over high heat, cook the squid in 2 batches for 2-3 minutes or until browned and tender. Transfer to a plate.
  3. Heat remaining peanut oil in the wok over high heat, stir fry red onion for 1 minutes.
  4. Add garlic and chilli, continue stir fry for 30 seconds.
  5. Add the kale, sugar snap peas and ½ cup of water, stir fry for 4 - 5 minutes or until kale wilts.
  6. Return the squid to the wok and add kecap manis, soy sauce and sesame oil, toss for 2 minutes or until heated through. Turn off the heat.
  7. Top the stir fry with extra chill, serve with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/squid-kale-and-chilli-stir-fry-recipe/