Chicken Vegetables Recipe
- 500gr chicken breast, cut into pieces
- 1 bunch of cassava leaves ( you can replace with kale ) approximately 350gr, cut into pieces
- 200 ml thick coconut milk
- 1 turmeric leaf (optional)
- 5 large red big chillies
- 5 Asian shallots (1 big French Onion)
- 3 cloves of garlic
- 1 cm fresh turmeric
- 1 cm fresh galangal
- 1 cm fresh ginger
- Salt to taste
- Saute the paste until beautifully fragrant.
- Add slices of chicken, cook until the meat is half cooked.
- Add the coconut milk, stir well, turn the heat to low, continue cooking until boiling .
- Add the cassava leaves or kale, cook further for about 3 minutes or until the leaves are cooked but still crunchy. Turn off the heat.
Recipe by Arie's Kitchen at https://arieskitchen.net/chicken-vegetables-recipe/
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