2 red big chilli, slice thinly (the amount is optional)
½ tsp dries oregano
Sea salt as needed
5 tbs cooking oil (preferably olive oil)
½ cup chopped Italian parsley
Cooking Instructions:
Boil enough water in a deep pot. Carefully place the spaghetti into the boiling water, making sure that the spaghetti is completely covered with water. (cook as per package directions) it may take between 7 - 15 minutes depending on the type of pasta.