Steamed Chicken with Ginger Sauce
Author: Arie's Kitchen
Recipe type: Chicken
Cuisine: Asian
Serves: 8
- 1 or 2 whole chicken (about 2kg ), clean and wash
- 1 large size onion, peeled, sliced
- 5cm ginger , crushed
- 10 cloves Asian garlic, peeled, crushed
- 1 tbsp crack pepper
- 1 tablespoon salt
- 1 tbsp sesame oil
- Soy sauce to taste
- Savory rice to serve
- 6 tablespoons of peanut oil
- 6 cloves garlic, crushed
- 3 tablespoons thinly sliced fresh ginger
- 5 spring onion (green part only), thinly sliced
- 3 tablespoons sesame oil
- Add enough water in the steam pot , bring to a boil.
- Add the onions, ginger, garlic, pepper, sesame oil and salt.
- Place the steamer rack in (the metal rack to separate water and top part).
- Add the chicken, pour the soy sauce on top of the chicken (about 4 tablespoons). Put the lid on.
- Steam the chicken approximately 1 hour or until chicken is cooked. Turn off the heat.
- Remove the chicken from the steamer.
- Slice and serve chicken with savoury rice and sauce.
Recipe by Arie's Kitchen at https://arieskitchen.net/steamed-chicken-with-ginger-sauce/
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