BBQ Short Ribs Recipe
Author: Arie's Kitchen
Serves: 2 - 4
Ingredients:
- 1kg short beef ribs
Sauce Ingredients:
- 1 tsp chilli powder
- 1 teaspoon smoked paprika
- 250ml tomato sauce
- 2 tsp tabasco sauce
- 1 tablespoon butter or margarine
- 3 cloves garlic, crushed
- 50 ml of apple cider vinegar
- 1 tablespoon brown sugar
- Mix all the above ingredients in a pot, shimmer for about 5 minutes. Set aside. BBQ sauce is ready.
Cooking Instructions:
- Add 1.5 liters of water in a pan. Boil the ribs over medium heat. Cover the pan until beef is tender and looks like almost detached from the bone.
- Remove from the heat and discard the water.
- Leave until the beef cools (can be put in the refrigerator if necessary).
- Stir well the beef ribs with the sauce.
- Cook the ribs on the BBQ until the sauce caramelised and meat little bit burn on the end part.
Notes
You can cook in the oven too :)
Preheat oven to 200 ° C fan 250 ° C forces or normal.
Bake in the oven while spreads with remaining sauce occasionally, until the meat is browned and the sauce caramelised.
Serve along with fresh salad or steamed vegetables while still hot.
Preheat oven to 200 ° C fan 250 ° C forces or normal.
Bake in the oven while spreads with remaining sauce occasionally, until the meat is browned and the sauce caramelised.
Serve along with fresh salad or steamed vegetables while still hot.
Recipe by Arie's Kitchen at https://arieskitchen.net/bbq-short-ribs-recipe/