Fried Rice Recipe with Salmon
 
 
Author:
Serves: 2
Ingredients:
  • 1 piece of fresh salmon steaks (about 220gr)
  • 2 cups of cold or room temperature cooked rice (as I mentioned, this time I used rice mixed with lentils because healthier). Make sure that the rice is not stick together.
  • 2 eggs, beaten
  • 1 cup frozen peas/baby green peas (I use frozen one)
  • 2 cloves garlic, thinly sliced
  • 1 French onion, thinly sliced (you can replace with half of medium onion, mince)
  • 3 big red chilli (if you like spicy), seeded and then thinly sliced
  • ½ cup chopped spring onion
  • 1 tbsp soy sauce
  • 3 tablespoons cooking oil
Cooking Instructions:
  1. Pan fry the salmon until well cooked, set aside.
  2. Boil the baby green peas with a little salt until cooked, drain.
  3. Using a fork or hands, split salmon meat into small pieces.
  4. Heat 3 tablespoon cooking oil, sauté the onion, garlic and chilli until fragrant and soft.
  5. Add rice, stir briefly until hot rice. Stir well.
  6. Add peas, stir well.
  7. Make like a hole in the middle of the frying pan, add the egg. Using a spatula to stir the eggs until egg is almost cooked. And then stir well with rice.
  8. Add soy sauce, stir well.
  9. Add the salmon pieces, stir well.
  10. Finally add the chopped spring onion and stir.
  11. Serve while its hot.
Recipe by Arie's Kitchen at https://arieskitchen.net/fried-rice-recipe-with-salmon/