1 tsp brown sugar ( can be replaced by white sugar/raw sugar)
50 ml soy sauce ( I like to use Kikoman )
1 teaspoon sesame oil
3 tbsp mirin sauce
3 tablespoons sake
3 tablespoons cooking oil
2 tablespoons toasted sesame seeds
1 spring onion, sliced diagonally for serving
Cooking Instructions:
Prepare a bowl, mix together the chopped garlic, grated ginger, chopped green onions, sugar , soy sauce, sesame oil and toasted sesame seeds . Make sure all are well blended.
Add the sliced beef . Mix well, if necessary, use your hand .
Cover the bowl, keep the meat that has been mixed with the sauce in the refrigerator for two hours .
After 2 hours in the refrigerator, strain the beef. Keep the leftover marinade meat sauce in a bowl .
Mix mirin sauce and sake together with the rest of the marinade sauce.
Heat the oil in a pan, stir-fry the beef until half cooked.
Add rest of marinade sauce . Bring to boil and continue cooking until beef well cooked .
Taste. And then turn off the heat .
Move the meat to a serving dish, sprinkle with sliced spring onion on top.
Enjoy Japanese beef with warm steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-japanese-beef-recipe/