Easy Spicy Chicken Stir Fry with Basil
Author: Arie's Kitchen
Serves: 4
- 500 gr boneless and skinless chicken breast (or boneless and skinless chicken thigh), cut into small pieces
- 3 red big chilli, deseeded, minced
- 5 cloves garlic, minced
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 tsp sugar
- 1 bunch of basil leaves (just use the green part)
- 3 tablespoons of cooking oil
- Heat the oil in a frying pan. Saute the minced garlic and minced chilli until fragrant. Stir about 2 minutes.
- Add chicken that has been cut, stir-fry until the chicken is half cooked.
- Add the fish sauce, soy sauce, and sugar. Continue cooking while stirring about 3 minutes or until the chicken is completely cooked.
- Add basil leaves. Stir quickly to stop the leaves from changing colour to black. Turn off the heat.
- Serve the spicy chicken stir fry with basil with warm steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-spicy-chicken-stir-fry-with-basil/
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