200 gr raw peanut/I recommended to use unsalted roasted peanut
4 garlic, crushed
2 chilli padi, slice
(use 1 of egg yolk out of the 3 cooked egg above)
2 tbs brown sugar
hot water
salt
Cooking Instructions:
Fry the peanut until it cook/not over cook, (or if you got roasted peanut no need to fry them), put them into grounder/food processor .
Sautee garlic and chilli, add into the grounder/foor processor with peanut.
Add cooked egg yolk, sugar and salt
Ground all ingredients until they smooth, transfer into small pot, add hot water, mix, turn on the stove, bring the sauce to boil, stir well until the sauce is thick.
Taste, add what ever you need to add, more gugar, salt or chilli, the sauce is done. Turn off the stove.
Steam all vegies/beans and potatoes.
Fried the tofu.
Your gado-gado is ready to serve.
Recipe by Arie's Kitchen at https://arieskitchen.net/gado-gado-recipe/