Roast Beef and Winter Salad Recipe
Author: Arie's Kitchen
Recipe type: Beef
Serves: 6
- 1,2 roast beef
- 1 medium white sweet potatoes, chopped
- ½ japanesse pumpkin or 200gr any pumpkin, cut into pieces
- 1 beetroot, cut into 4 part
- 200 gr baby spinach
- 5 garlic clove, crushed
- 5 tbs olive oil
- 1 stalk rosemary, sliced thinly
- 1 sachet gravy
- Heat the oven 180 degrees celcius, fan forced.
- Mix garlic, rosemary and olive oil together.
- Place beef into a baking dish.
- Using skewer makes 12 little holes around the beef.
- Rub the meat with garlic mix.
- Cook the beef in the oven for about 40 minutes.
- Add all remaining vegies except baby spinach around the beef, bake for another 40 minutes.
- Warm up the gravy.
- Check if the meat and vegies done, slice the meat to your liking.
- Spoon the roast veggies into a bowl, mix gently with baby spinach, taste, all ready to serve.
Recipe by Arie's Kitchen at https://arieskitchen.net/roast-beef-and-winter-salad-recipe/
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