Omellete With Peanut Sauce Recipe
Omellete With Peanut Sauce Recipe.
Got a few eggs, mushrooms, peanut butter and bean sprouts ? Why don’t you try this recipe? I created this recipe by accident, because I had lots of left over veggies in my fridge. Then I decided to make something out of it (and I don’t like wasting food either 🙂 ). The taste is similar to a dish from originally from Jakarta “Tahu Telor / tofu egg” but the difference is of course no tofu on this recipe. You can use this peanut sauce for gado-gado recipe too actually.
This dish is suitable for vegetarians as well and sooooo easy to make. Untuk Versi bahasa kunjungi Resep Telur Dadar Saus Kacang.
Mushrooms Omellete With Peanut Sauce Recipe
Author: Arie's Kitchen
Recipe type: Egg
Cuisine: Indonesian
Serves: 2
Ingredients:
- 4 eggs
- 150 gr enoki mushroom/any mushroom, cut/sliced
- 200 gr bean sprout
- 2 tbs chopped celery leaf
- 1 tbs fried shallot
Sauce Ingredients:
- 2 tbs (big scoop) peanut butter
- ½ tsp sesame oil
- 1 tbs sweet chilli sauce
- 1 garlic, crushed
- 60 ml water
- 2 tbs sweet soy sauce
Cooking Instructions:
- Make the sauce by mixing all sauce ingredients, set aside
- Boil the bean sprouts , not over cooking, I like it a bit crunchy
- Make 2 golden omelettes out of the eggs mix
- Place the omelettes on a plate, add bean sprout, chopped celery leaf and fried shallot on top
- Last bit is pour the peanut sauce on top