Pork Loin with Cherry Tomatoes in Balsamic Vinegar
Pork Loin with Cherry Tomatoes in Balsamic Vinegar.
This dish is best to serve with Mashed Potatoes.
Pork Loin with Cherry Tomatoes in Balsamic Vinegar
Author: Arie's Kitchen
Recipe type: Pork
Serves: 2
Ingredients:
- 2 pork loin chops (roughly 500gr)
- ½ medium size red onion, thinly sliced
- 10 cherry tomatoes, halve
- 1½ tbs balsamic vinegar
- Cracked pepper
- Cooking oil
- Salt
Cooking Instructions:
- Season pork chop with salt and pepper.
- Heat a pan, cook pork roughly 3 minutes each side or until cooked, the way you like. Set aside.
- Put the same pan back on the heat, sauté red onion with cooking oil and a pinch of salt until cooked.
- Add tomatoes, cook about 2 minutes, turn off the heat.
- Add vinegar, mix well.
- Serve pork chop on a place, place the sauce on top.