Crunchy Pastry Apple Crumble Recipe
Crunchy Pastry Apple Crumble Recipe.
What can I say about this yummy Apple Crumble recipe ? Well, I’m not a baker, and this is my first baking for the last few years and I made it. So I reckon it’s pretty easy and straight forward. For some reason I’m scared of baking….well scared of failure I suppose o_O. Anyhood….here is my way of making this desert.
Oh, and by the way, if you have baking tray for 1,5 litre / volume that would be perfect for baking. I haven’t got one so I use my cupcake tray. It works 🙂 Untuk versi bahasa kunjungi Resep Apple Crumble.
Crunchy Pastry Apple Crumble Recipe
Author: Arie's Kitchen
Recipe type: Desert
Serves: 6 - 8
Ingredients:
- 1 kg granny Smith/apel hijau lainnya
- 60 gr brown sugar
- 50 gr butter, melted
- 1,5 tbs grated orange skin
- ½ tsp cinnamon powder/sugar cinnamon
Topping Ingredients:
- 100 gr self raising flour
- 50 gr plain flour
- 50 gr butter, melted
- 2 tbs castor sugar
- 1 telur
- 4 tbs milk
Cooking Instructions:
- Heat the over 180 degrees celcius.
- Peal the apples, cut each apple into 12 pieces, place into a big bowl.
- Add castor sugar, melted butter, grated orange skin, cinnamon, mix together.
- Place the mixed ingredients into baking bowl/tray, cover with aluminium foil, bake for 30 minutes.
- Add flours into a bowl, add butter, mix. Add castor sugar, mix. Add egg, mix. Add milk, mix until it's doughy.
- After 30 minutes in the oven, take the apple out, take off the cover, add the dough on top using spoon, cover all the top part.
- Put it back in the over, bake for 35 minutes/until golden.
- Seve with vanilla ice cream.