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Yakiniku Beef Recipe

Yakiniku Beef Recipe
Yakiniku Beef Recipe.

Untuk versi bahasa kunjungi Resep Daging Yakiniku Saus Shoyu.

Easy yakiniku recipe. Lots and lots and lots of veggies and less meat !!! ~feeling healthy~

Yakiniku Beef with Shoyu Sauce Recipe
Recipe type: Beef
Cuisine: Japanese Fusion
Serves: 4
  • 300 gr yakiniku beef (thin sliced beef)
  • ½ medium green capsicum, slice lengthways
  • 1 medium carrot, peel, grated
  • 1 medium onion, slice circle ways
  • 3 cabbage leafs, slice thinly
  • 150 gr bean sprout
  • 2 tbs cooking oil
  • Steam rice to serve
  • 100 ml shoyu sauce
  • 4 garlic, minced
  • 1 full tbs grated fresh ginger
  • 1 tbs sweet chilli sauce
  • 1 tbs sugar
  • 1 tbs sesame oil
  • 1 tbs juice from squeeze lemon
  • 2 tbs mirin
  • Mix all the sauce ingredients well.
Cooking Instructions:
  1. Mix well the sauce and all the rest of the ingredients except meat, cooking oil and steam rice.
  2. Heat a pan, add the beef one by one so it won't stick together. Cook until beef change to brown colour.
  3. Add the vegetable mix.
  4. Cook until the veggies ready (not too soft).
  5. Serve with rice or mash potatoes.


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