Bitter Gourd with Chicken Recipe

Bitter Gourd with Chicken Recipe.

Untuk versi bahasa kunjungi Resep Tumis Pare dan Ayam Enak.

I don’t know why but I’m so addicted to this bitter vegetable. It is not easy to fall in love with this bitter veggie but once you get the taste…I guarantee you will fall in love just like I do 🙂

Bitter Gourd with Chicken Recipe

 

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Author: Arie's Kitchen

Recipe type: Chicken

Cuisine: Asian

Serves: 6

Ingredients:

• 2 bitter gourd (roughly 500gr), seeded and thinly sliced
• 500 gr chicken mince
• 4 cm ginger, minced
• 2 medium size carrot, peel, slice
• 400 ml vegetable stock or chicken stock
• 2 tsp brown sugar
• 2 tbs light soy sauce
• 3 tbs oyster sauce
• 2 tbs mirin sauce
• 2 tbs kecap manis/sweet soy sauce
• 1 full tbs black bean garlic sauce
• Salt
• 2 tbs cooking oil

Cooking Instructions:

1. Place sliced bitter gourd in a bowl, add 1 teaspoon salt and water enough to cover bitter gourd, soak for 15 minutes.
2. Squeeze gentry the bitter gourd, drain.
3. Sautee ginger until fragrant.
4. Add bitter gourd, cook for about 2 minutes, add carrot and cook for further 2 minutes.
5. Add chicken, stir gently until chicken cooked and no lump.
6. Add vegetable/chicken stock, brown sugar, light soy sauce, oyster sauce, miring, sweet soy sauce and black bean garlic sauce, cook until the liquid is thicken.
7. Serve with steamed rice.

3.2.1311

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