Osso Buco with Creamy Mashies Recipe
Osso Buco with Creamy Mashies Recipe.
Untuk versi bahasa kunjungi Resep Osso Bucco.
Walk in the house from work and smells food is heaven. Thats what I love about slow cooker, start in the morning and ready by the time I’m home from work…..! If I’m too tired making Mashed Potatoes, I just heat up or steam some veggies. Easy Peasy Indeed 🙂
Osso Buco with Creamy Mashies Recipe
Author: Arie's Kitchen
Recipe type: Beef
Cuisine: Italian
Serves: 4
Ingredients:
- 4 pieces osso bucco
- 1 big onion, diced
- 2 garlic, minced
- 2 bay leaf
- 400gr diced tomatoes
- 2 cups of chicken stock
- 1 tbs cappers
- 1 spring fresh rosemary
- 2 tbs flour
- Salt and pepper
Cooking Instructions:
- Preheat slow cooker in medium.
- Season osso bucco with salt and pepper, cover with flour.
- Heat a pan in a medium heat, brown the osso bucco both side.
- Add all the rest of ingredients in the slow cooker, make sure the meat covered in liquid.
- Cook for about 7 - 8 hours (until the meat soft).
- Serve with Creamy Mash Potatoes.
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