Clam cooked with Chilli and Basil Recipe

Clam cooked with Chilli and Basil Recipe.

Untuk versi bahasa kunjungi Resep Kerang Putih Masak Cabe dan Daun Kemangi.

Oh, this dish is definitely to die for. Scoop up the broth and feel the glorious satisfaction is your tummy ! I can tell you, basil leaf mix with kafir lime leaf and seafood…..is another level of heaven !

Clam cooked with Chilli and Basil Recipe

 

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Author: Arie's Kitchen

Recipe type: Seafood

Cuisine: Asian

Serves: 2

Ingredients:

• 1 kg of uncooked clam shell on
• 1,5 cup of vegetables stock
• 4 garlic clove, minced
• 2 red big chillies, halve and remove the seed then slice
• 6 medium size kafir lime leafs
• 1 cup of chopped basil leaf
• A pinch of salt and pepper
• 1 tbs cooking oil

Cooking Instructions:

1. Sauté garlic and chilli until fragrant, ensure it's not burned.
2. Add clams, cook until clams are open, throw the one who does not open.
3. Add the vegetables stock, basil and kafir lime leaf. Cook for about 3 minutes.
4. Season with salt and pepper, taste. Turn off the heat.

Notes

Add more vegetables stock to make beautiful Clam Soup. Or simply eat them as it is for entrée. You can also enjoy the dish with steam rice 🙂

3.2.1311

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