Spicy BBQ Honey Prawn Recipe
Spicy BBQ Honey Prawn Recipe .
Untuk versi bahasa kunjungi Resep Udang Bakar Madu.
Prawn is one of a must food to have in my freezer, I like it because I can cook small to big amount without wasting any of them as I normally buy them frozen. And to thaw it, it doesn’t take long time like any other meat 🙂
Spicy BBQ Honey Prawn Recipe
Author: Arie's Kitchen
Recipe type: Seafood
Cuisine: Indonesian
Serves: 2
Ingredients:
- 350gr prawn, skin off
- 6 bamboo skewers
- Saus for marinate:
- 2 garlic clove, crushed
- a pinch of salt
- a pinch of cracked pepper
- 1 tbs olive oil or any cooking oil
- 1 tbs sweet chilli sauce (I use 2 tbs as I like spicy)
- 1 tbs honey
- ½ tsp finely grated lemon skin
Cooking Instructions:
- Mix all marinate ingredients together.
- Add prawn, mix well. Marinate for 30 minutes to 1 hour in the fridge.
- Thread the prawns onto 6 bamboo skewers
- Barbecue the skewers until the prawns turn pink, turning once halfway through, until they are cooked through. The other option is, heat a flat non sticking pan (big enough to put the skewers) in a high heat, cook the prawn skewers while brushing the remaining sauce until cooked.
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