Untuk versi bahasa kunjungi Resep Frittata Sederhana. Have you got left over potatoes from the day before and don’t want to waste them ? I have an easy solution for you. Use the left over potatoes to make yummy Frittata.
There are lots of things I like about frittatas, one of them is that I can add whatever ingredients I want and the measurement is very flexible. Most of the time I use left overs, basically using whatever I can find in the fridge. I’m happy to throw cauliflower, broccoli, salmon or other fish, ham, BBQ chicken, cheese, pasta, anything. Not to mention that vegetarian frittata is delicious too
Frittata often used in kids party menu too, cooking using muffin cups to make it look pretty and appealing for the kids. In this case, I think Frittata is a healthier option than chips or sausage rolls. Well, shall we begin ?
500gr boiled/cooked potatoes (room temperature), diced roughly 1-2cm thick
300gr ham, diced (you can use BBQ chicken, boiled chicken, fish, etc)
1 tbsp olive oil
1 medium brown onion, diced
½ fresh milk
2 tbsp fresh thick cream
6 big size egg (8 medium size)
Salt and pepper for taste
-Turn on the oven 180°C fan forced or 200°C normal.
-Place non stick baking paper in a baking dish (diameter 23cm or big enough for the frittata mixture).
-Sautee the onion until soften and beautifully fragrant.
-Using whisk, mix the egg together with cream, milk, salt and pepper until well mixed.
-Add ham, potatoes and sautéed onion, mix together using spatula or big spoon.
-Pour the frittata mixture into the baking dish, cook for about 30 – 45 minutes or until the top golden brown. Use bamboo stick to check if frittata is cooked through.
-Move fritata into a wooden chopping board or serving plate to make it easier to cut and serve.
Best to serve this yummy frittata with fresh green salad. This time I made Pomegranate with greens and sliced apple salad.
*untuk 4 – 6 porsi*
Have your say about our yummy frittata recipe
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